It was then I decided that I had probably better just keep the Chalet I was designing for myself, rather than hand it over to my clients...or at least work out some yearly holiday allowance schedule for the architects personal use ;)
I used to occasionally buy some tartiflette at my local sunday market at Bastille in Paris, where the guys would have huge, paella-esque pans and be cooking the tartiflette all morning long. Bliss. But at home, I recommend individual gratin dishes like this falcon enamelware one, thus ensuring that no one gets ripped off in crustyness - the poor person who has to eat the middle rather than the crispy sides. Sad. Also there is just something so cozy about your own steaming hot dish.